LEMON DRIZZLE – For seafood lovers, add Lemon Drizzle to aioli and inject some zing into the best dipping sauce you’ll ever taste. (#tip – amazing with prawns on the barbie). Its a staple on Roast Chicken, chicken fillets, schnitzel, and any seafood. For breakfast connoisseurs, add some Lemon Drizzle to smashed avo for a zesty kick with your poached eggs.!
BERRY DRIZZLE – Craving a simple and sweet after dinner treat? Our Berry Drizzle is a delicious topping for ice cream, to jazz up your cheese platter, or anything else you like. Ideal on game, turkey and pork, think cranberry sauce with a zip!
MINT DRIZZLE – Our signature Mint Drizzle is perfect for roasts, lamb cutlets, jacket potatoes, peas, Indian, Mexican and Middle Eastern meals…think souvlaki, tacos, and curries.
MANGO DRIZZLE – Chicken skewers on the BBQ are always a crowd pleaser. Serve them with Mango Drizzle to inspire your mates and mix things up a bit. Stir some olive oil into it for a delicious mango salad dressing.
SHIRAZ DRIZZLE – A complex and delicious reduction on red wine, infused with cassia, star anise and cloves this drizzle is made for steak, beef, burgers, tomato and Thai beef salads….The list goes on…
No pantry is complete without Grandma Polly’s range of drizzles. In fact, they are so good that they are now being used by chefs in Victoria, NSW and ACT.
